Description
Refined Sunflower Oil
Refined Sunflower Oil For Sale. Healthy, Natural Sunflower Cooking Oil is produced from Oil type Sunflower Seeds. Refined Sunflower Cooking Oil is Light in Taste and Appearance, also Supplies more Vitamin-E than any other Vegetable Oil. It is a combination of Monounsaturated and Polyunsaturated Fats with Low Saturated Fat Levels. The Versatility of this Healthy Oil is recognized by Cooks Internationally. Sunflower Cooking Oil is valued for its Light Taste, Frying Performance and Health Benefits. We are offering Three Qualities of Sunflower Cooking Oil, Linoleic Sunflower Oil, Mid Oleic Sunflower Oil and High Oleic Sunflower Oil. They differ in Oleic Levels and each one offers Unique properties. Our Sunflower Oil meets the needs of Consumer and Food Manufacturers alike for a Healthy and High Performance Non-Transgenic Vegetable Oil.
Qualities of Refined Sunflower Cooking Oil Below;
High Oleic Refined Sunflower Cooking Oil:
LOW SATURATES – HIGH MONOUNSATURATES – NO CHOLESTEROL – TRANS FREE – NATURAL HIGH STABILITY
JMK Grupo offers Sunflower Cooking Oil containing the Highest Oleic levels available. High Oleic Sunflower Oil is ideal for Products or Production processes requiring a Nutritional Vegetable Oil with Naturally High Stability and No Additives. Our High Oleic Sunflower Hybrids can yield an Oleic content in excess of 85%.
What is High Oleic Sunflower Oil?
High Oleic Sunflower Oil is very High in Oleic (monounsaturated) Acid. High Oleic Sunflower Oil is usually defined as having a Minimum 80 percent Oleic Acid. The oil has a very Neutral Taste and provides Excellent Stability without Hydrogenation. High Oleic Sunflower Oil has many Uses including Bakery Applications, Spray Coating Oils for Cereal, Crackers and Dried Fruit; it is also used in Non-Dairy Creamers, many types of Frying and other uses.
Specifications of High Oleic Sunflower Cooking Oil are mentioned below:
Specifications of High Oleic Sunflower Oil |
Visual @ 25ºC | Light Yellow / Golden Color |
Flavor/Odor | Neutral |
AOM Stability (hours) | 45 Min. |
Solubility | 100% DRY & Free Flowing |
FFA (as Oleic 0.05% Max.) | 0.03% |
Moisture & Volatile Matter (Impurities – 0.10% Max.) | 0.04% |
Iodine Value (75 Min./95 Max.) | 85 |
Radiation | Normal |
Peroxide Value (1.0 meq/kg. Max.) | 0.1 meq/kg. |
Oleic Acid (80% Min.) | 83% |
Color (5¼ inch Lovibond Cell- 15 Yellow/1.5 Red Max.) | 11 Yellow/1.2 Red |
Saponification Value (187-194) | 189 |
Smoke Point (Deg. F) | 460 |
No ADDED Antioxidants | NIL |
Hydrogenation | NONE |
Mid Oleic Refined Sunflower Oil
Mid Oleic Sunflower Oil is the most common type of Sunflower Oil available in the world. It is considered the ‘Standard’ Sunflower Oil in many countries. It’s available in Large Volumes and is reasonably Price competitive with other Oils like Canola Oil and Soybean Oil. Mid Oleic Sunflower Oil is fairly new to the market and was developed by Standard Hybrid procedures. Mid Oleic Sunflower Oil takes a Middle position between the Two Traditional Oils, with Oleic Acid accounting for roughly Two-Thirds of the Fat Content (65%), Polyunsaturated Linoleic Acid at roughly 25 Percent, and about 10 Percent Saturated Fat.
Specifications of Mid Oleic Sunflower Cooking Oil are mentioned below:
Specifications of Mid Oleic Refined Sunflower Oil |
Odor | Bland |
Iodine Value | 95 – 110 WIJS |
AOM (hours) | 20 Min. |
Color Lovibond 5 1/4 | 1.5R Max |
Free Fatty Acid | 0.05 Max |
Smoke Point | 400 ?F Min |
Fatty Acid Composition |
Palmitic (16:0) | 16:0 – 5.0 |
Oleic Acid (C18:1) | 18:1 – 58.0 |
Linoleic Acid (C18:2) | 18:2 – 31.0 |
Stearic (18:0) | 18:0 – 4.0 |
Linolenic Acid (C18:3) | 1:3 – 0.5 |
Preoxide | (mEq / kg) 1.0 Max |
Melting Point | -18 c |
Vapor Pressure | very low |
Iodine Number | 125-140 |
Refractive Index | 1.4611 |
Saponification | 188-194 |
Linoleic Refined Sunflower Oil
Linoleic Sunflower Oil is available as a Liquid Salad Oil and is used in Margarine and Shortening applications. Home users find it an excellent choice for any Liquid Oil application such as Dressings, Frying and Baking.
Linoleic Sunflower Oil is the Original Sunflower Oil and until recently has been the most common type of Sunflower Oil. It is Polyunsaturated Oil with Low Saturated Fat Levels, a Clean, Light Taste and High in Vitamin E. The balance of this Sunflower Oil is Monounsaturated Fats (Oleic) at 21% and a Low Saturated Fat Level of 11%. Linoleic Sunflower Oil is a Healthy, Delicious Vegetable Oil Choice.
Specifications of Linoleic Refined Sunflower Cooking Oil are mentioned below:
Specifications of Linoleic Refined Sunflower Oil |
Free Fatty Acid (as Oleic) | 0.05% Maximum |
Moisture and Impurities (AOCS Ca 2d-25) | 0.10% Maximum |
Peroxide Value | 1.0 Maximum |
Color (Lovibond Scale) | 15.0 Yellow Maximum 1.5 Red Maximum |
Iodine Value | 125.0-145.0 |
Linoleic | 55% Minimum |
Flavor | Pleasing |
Appearances (Waxes Not Separated) | Will be cloudy at room temperature |
Saponification Value | 186-194 |
Unsaponifiable | 1.5% Maximum |
Specific Gravity by 20 Degrees Centigrade | 0.917-0.924 |